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Instant Pot Brisket with Pasilla-Morita Adobo
DIVERSIVORE23Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 chilies (pasilla)
- 2 chilies (morita)
- 2 Tbsp. apple cider vinegar
- 1 medium tomato
- 1 sweet onion (medium, ~250 g)
- 3 cloves garlic (unpeeled)
- 1 tsp. piloncillo (or brown sugar)
- 1/2 tsp. dried oregano (preferably Mexican)
- 1 inch cinnamon (piece, or 1/2 tsp ground, see note)
- 1 tsp. allspice berries (or 1/2 tsp ground)
- 1/2 tsp. cumin seeds (or 1/2 tsp ground)
- 1 Tbsp. vegetable oil
- 1/4 tsp. black pepper
- 1/2 tsp. salt (or to taste)
- 1.4 kilograms beef brisket (fat trimmed, about 3 lbs)
- 1/2 cup beer
- 1 cup beef (stock, or vegetable, preferably a low-salt variety)
- 1/4 cup pasilla (morita adobo)
- 4 poblano peppers (medium)
- salsa verde
- cotija cheese (or other salty, crumbly cheese)
- red onion (pickled)
- corn tortillas (toasted, and kept warm)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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