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5Ingredients
60Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 1 brisket (flat, cut in half, roughly 3-5 pounds)
- 1 cup beef broth (or stock)
- 28 oz. cream of mushroom soup
- 1 envelope onion soup mix
- 1 packet brown gravy mix
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Reviews(2)
Joey 5 years ago
My wife says this should be a 10 The meat turned out great, but the gravy was the highlight of the recipe