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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. brisket (trimmed of excess fat)
- 3 Tbsp. flavored oil (mild, such as canola or vegetable oil)
- 1 yellow onion (sliced crosswise and into thin strips)
- 3 cloves garlic (chopped)
- 1 cup beef broth (canned or homemade)
- 1 cup beer (I prefer an amber beer such as Shiner Bock or Ziegenbock; substitute with any beer or more beef broth if preferred)
- salt
- pepper
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
- 3 lb. brisket (trimmed of excess fat)
- 3 Tbsp. flavored oil (mild, such as canola or vegetable oil)
- 1 yellow onion (. sliced crosswise and into thin strips)
- 3 cloves garlic (chopped)
- 1 cup beef broth (canned or homemade)
- 1 cup beer (I prefer an amber beer such as Zieganbock; substitute with any beer or more beef broth if preferred)
- salt
- pepper
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol140mg47% |
Sodium510mg21% |
Potassium910mg26% |
Protein49g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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