Instant Pot Brisket

PRESSURECOOKRECIPES.COM
31Ingredients
115Minutes
550Calories

Ingredients

US|METRIC
  • 2 pounds beef brisket (2 inches thick)
  • 5 drops liquid smoke
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon cumin seed (ground)
  • 1/2 teaspoon fennel seed (ground)
  • 1/4 teaspoon cayenne pepper
  • 1 medium onion (205g, sliced)
  • 3 garlic cloves (minced)
  • 1 cup ketchup
  • 1/2 cup unsalted chicken stock (or water)
  • 1 tablespoon maple syrup
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon brown sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon cumin seed (ground)
  • 1/2 teaspoon fennel seed (ground)
  • 1/4 teaspoon cayenne pepper
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    NutritionView More

    550Calories
    Sodium88% DV2120mg
    Fat28% DV18g
    Protein102% DV52g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium2120mg88%
    Potassium1230mg35%
    Protein52g102%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A30%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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