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Instant Pot Breakfast Casserole with Bacon, Asparagus and Caramelized Onions
A MOM'S IMPRESSION10Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 strips bacon (chopped into 1” pieces)
- 1 onion (large)
- 1 Tbsp. sugar
- 8 eggs
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
- 12 stalks asparagus (chopped into 1/2” pieces)
- 2 cups swiss cheese (grated)
- 4 cups french bread (day old, 3/4” cubed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol560mg187% |
| Sodium1310mg55% |
| Potassium520mg15% |
| Protein42g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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