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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. italian sausage (about 2 links, casings removed)
- 1/3 cup panko bread crumbs
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1 large egg
- 4 flank steaks (thinly sliced, pounded, if necessary to about ¼-inch thickness)
- kosher salt
- freshly ground black pepper
- 3 oz. prosciutto (thinly sliced)
- 3 Tbsp. olive oil
- 1 yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 carrot (peeled and chopped)
- 1 celery rib (chopped)
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- 28 oz. crushed tomatoes
- 1 Tbsp. dried oregano
- 2 bay leaves
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1240mg52% |
| Potassium1630mg47% |
| Protein56g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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