Instant Pot Borscht (Beet Soup) Recipe | Yummly

Instant Pot Borscht (Beet Soup)

STEPH GAUDREAU(1)
Anton: "Great I added mushrooms because I had them and th…" Read More
10Ingredients
60Minutes
720Calories
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Ingredients

US|METRIC
  • 1 tablespoon avocado oil
  • 1 1/2 pounds beef stew meat
  • 1 large onion (diced)
  • 4 cups beef broth (divided)
  • 2 pounds beets (peeled, half diced & half grated)
  • 2 large carrots (diced)
  • 1 russet potato (large, peeled and diced)
  • 1 bunch dill (chopped, about 1/4 cup)
  • sea salt
  • black pepper
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    NutritionView More

    720Calories
    Sodium53% DV1280mg
    Fat68% DV44g
    Protein75% DV38g
    Carbs13% DV40g
    Fiber40% DV10g
    Calories720Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium1280mg53%
    Potassium1740mg50%
    Protein38g75%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars19g38%
    Vitamin A120%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anton 4 months ago
    Great I added mushrooms because I had them and they were good

    PlanShop