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12Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ribs (Fresh boneless country style, can use frozen, however see the notes below)
- 1 Tbsp. brown sugar
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder (each:, & onion powder)
- 1/4 tsp. smoked paprika
- cayenne pepper (is optional for heat)
- 1 1/2 cups water
- 2 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. cider vinegar
- 3 whole garlic cloves (crushed)
- bbq sauce (your favorite brand/flavor)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1460mg61% |
| Potassium1250mg36% |
| Protein57g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(8)
Sarah 3 years ago
Turned out really good. Good flavor and so easy and quick to make. Served with sticky rice and mixed vegetables. Will definitely make again.
Brenda B. 3 years ago
Easy and delish! I had almost 4 lbs of ribs. I doubled the rub and put them in for 25 minutes - came out perfect.
Mary Halvorson 3 years ago
Yummy and easy. After cooking them in the instant pot I used my air fryer at 400 degrees to broil them. Worked great and doesn’t heat up the house.
Micki D. 4 years ago
Delicious and tender. Omitted the sugar and it was not missed. So easy! I had barely 2 lbs. of pork and 18 minutes cook time was perfect.