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Instant Pot Bo Kho (Vietnamese Beef Stew)
PRESSURECOOKRECIPES.COM17Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steaks (chuck roast, or beef shank, 1.5-inch thick)
- 1 1/2 cups unsalted chicken stock (or high quality beef stock)
- 15 grams garlic (minced)
- 100 grams lemongrass (cut into 4-inch lengths, crushed)
- 4 1/2 lb. carrots (cut into chunks)
- 206 grams onion (sliced)
- 29.8 grams shallot (minced)
- 1 piece ginger (sliced)
- 7.2 grams star anises
- 3 cloves (0.3g)
- 0.8 grams bay leaves
- 3.5 grams cinnamon stick
- 1/2 tsp. fennel seeds
- 3 Tbsp. tomato paste
- 2 Tbsp. fish sauce
- 1 Tbsp. regular soy sauce
- 1/2 tsp. fine salt
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