Instant Pot Blueberry Muffins

DITCH THE CARBS
9Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 125 grams almond meal (/flour)
  • 2 tablespoons coconut flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sweetener (granulated, choice or more to YOUR taste)
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla
  • 60 grams fresh blueberries
  • 3 eggs (start with 2, add a 3rd if needed)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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