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Jasmin Taitano: "Good, but a bit acidic for us, i added some brown…" Read More
13Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. black beans
- 1 red pepper (diced)
- 1 green pepper (diced)
- 3 celery ribs (diced)
- 1 onion (diced)
- 8 cups vegetable stock
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. paprika
- 2 tsp. oregano
- 28 oz. diced tomatoes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2360mg98% |
Potassium1130mg32% |
Protein11g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber14g56% |
Sugars14g |
Vitamin A100% |
Vitamin C160% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jasmin Taitano 3 years ago
Good, but a bit acidic for us, i added some brown sugar, but heavy cream would have worked perfectly to tame the acidity, i just didnt have any heavy cream on hand.
Kathy Winters 3 years ago
This was fantastic! Exactly what I was looking for. I used smoked paprika and added roasted jalapeños. Will be making this again!