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Instant Pot Best Potato Salad
PRESSURE LUCK COOKING14Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. potatoes (cut into large, 1-inch chunks, NOTE: I suggest using 2 lbs of white or Yukon Gold AND 2 lbs of red, rinsed with the skin on and any early indents of sprouts cut off. If using Russet or Idaho potatoes, peel the skin off.)
- 5 large eggs
- 2 cups mayonnaise
- 2 Tbsp. thousand island dressing (or Russian, if using Russian, make sure it’s the lighter kind and not red as some brands vary – I like using Ken’s Steakhouse Russian)
- 1 Tbsp. Dijon mustard (like Grey Poupon)
- 1 Tbsp. yellow mustard (NOTE: even if you hate mustard, I suggest using it. You will not taste it specifically but it will make the dressing taste amazing with how it cuts in flavor when combined)
- 1 Tbsp. apple cider vinegar
- 1 cup sweet relish (but you can use finely chopped dill or kosher pickles if you prefer)
- 1/2 tsp. paprika
- 1/2 Tbsp. celery seed (not the same as celery salt)
- 1 bunch scallions (chopped, if you’d rather use celery, use about 3 ribs of it and dice but I prefer scallions for the crunch)
- 1/4 cup dill (ripped up into small pieces, plus more for garnish, if desired)
- 2.8 oz. Hormel Real Bacon Pieces (jar of, OR 6 strips of cooked bacon, diced into small pieces, optional)
- 1 cup shredded cheddar cheese (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1700mg71% |
| Potassium2110mg60% |
| Protein27g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars32g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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