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15Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80/20)
- 4 garlic cloves (minced)
- 1/2 green pepper (small, diced)
- 1/2 small onion (diced)
- 3 Tbsp. butter
- 10 oz. rotel tomatoes
- 28 oz. crushed tomatoes
- 1 1/4 Tbsp. cumin
- 2 1/2 Tbsp. chili powder
- 1 Tbsp. curry powder
- 2 1/2 cups beef broth
- 1 tsp. salt
- 2 tsp. pepper
- 1 Tbsp. red pepper flakes (optional)
- 1 Tbsp. hot sauce (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium1700mg71% |
| Potassium1740mg50% |
| Protein51g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tracey 5 years ago
Whoa, totally like this recipe; definitely packs a kick in the throat and puts a little fire on your tongue and in your belly. As is, the recipe is spicy; next time will only use 1tsp of black pepper. Also, I followed the advice of Maree and only used 1/2 c of broth to avoid it being too soupy.