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Amy Matthews: "my husband and i loved this recipie, the kids wer…" Read More
16Ingredients
55Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter (divided in half)
- 1 Spanish onion (large, cut length-wise into strands)
- 2 Tbsp. paprika (regular, smoked or Hungarian is fine – since paprika is a key ingredient of this dish and if you wish to go heavier on it, add 1/4 cup instead)
- 1 tsp. caraway seeds
- 3 lb. chuck roast (cut into bite-sized pieces, use this cut of meat for the best results and make sure it’s marbled – meaning strands of fat are visible)
- 1 1/2 cups beef broth (I used 1.5 tsp of Beef Better Than Bouillon + 1.5 cups of water)
- 1/2 cup dry red wine (like a Pinot Noir or Cabernet Sauvignon, if you don’t wish to use wine, use another 1/2 cup of broth)
- 1 Tbsp. white vinegar
- 14.5 oz. diced tomatoes (can of)
- 1/4 cup ketchup
- 3 Tbsp. dark brown sugar
- 1 Tbsp. seasoned salt
- 1 tsp. pepper
- 2 cups baby carrots
- 2 Tbsp. cornstarch (+ 2 tbsp of water to form a slurry)
- egg noodles (to serve the Goulash over, optional, but cook separately on the stove according to package)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium820mg34% |
| Potassium1740mg50% |
| Protein71g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Matthews 4 years ago
my husband and i loved this recipie, the kids werent crazy for it but i loved the heavy paprika taste!! would definitely make again!!
Lisa Pellegrino 4 years ago
The recipe was okay, when I followed visual directions it was appreciated but to not put any cook times (yet it tells you to cook on high) makes it a hard to follow recipe I cooked mine for 25 minutes I think it needed closer to 40 minutes I cooked the pasta separately and added in after the slurry so it would incorporate better. It didn’t really taste like my grandma’s goulash though and I followed the recipe.