Instant Pot Best Ever Beef Stroganoff

Name: Instant Pot Best Ever Beef Stroganoff
Total time: 40 min
Yield: 4
Ingredients: egg noodles 12 oz package of wide ribbon-like, boiled separately according to package, I find using half the package is enough but fee…; 2 pounds beef stew meat /chuck cubes, NOT to be confused with cubed steak – AVOID that for this recipe; kosher salt a few generous shakes for seasoning the meat; black pepper a few generous shakes for seasoning the meat; 3 tablespoons olive oil; 2 tablespoons salted butter; 1 yellow onion large, diced; 16 ounces baby bella mushrooms sliced, you can use 8 oz instead if you want less mushrooms but I prefer it loaded with them; 1 tablespoon crushed garlic; 1/4 cup dry white wine like a Chardonnay or you can use white cooking wine too; 1 tablespoon Dijon mustard like Grey Poupon; 1 teaspoon seasoned salt; 1 1/2 cups beef broth; 1 teaspoon dried thyme; 2 tablespoons cornstarch + 2 tbsp of water; 1 packet onion dip/soup mix, like the kind you’d use for dips – there are many varieties and I used an Onion Mushroom flavor; 1 cup sour cream; 5 1/4 ounces Boursin cheese Garlic and Herb cheese, (or 5 oz of a brick of cream cheese if you can’t find the Boursin

PRESSURE LUCK COOKING(2)

Equine: "Great, I don't use a pressure cooker just stoveto…" Read More

18Ingredients

40Minutes

490Calories

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Ingredients

US|METRIC

4 SERVINGS

egg noodles (12 oz package of wide ribbon-like, boiled separately according to package, I find using half the package is enough but feel free to use it all)

2 lb. beef stew meat (/chuck cubes, NOT to be confused with cubed steak – AVOID that for this recipe)

kosher salt (a few generous shakes for seasoning the meat)

black pepper (a few generous shakes for seasoning the meat)

3 Tbsp. olive oil

2 Tbsp. salted butter

1 yellow onion (large, diced)

16 oz. baby bella mushrooms (sliced, you can use 8 oz instead if you want less mushrooms but I prefer it loaded with them)

1 Tbsp. crushed garlic

1/4 cup dry white wine (like a Chardonnay or you can use white cooking wine too)

1 Tbsp. Dijon mustard (like Grey Poupon)

1 tsp. seasoned salt

1 1/2 cups beef broth

1 tsp. dried thyme

2 Tbsp. cornstarch (+ 2 tbsp of water)

1 packet onion (dip/soup mix, like the kind you’d use for dips – there are many varieties and I used an Onion Mushroom flavor)

1 cup sour cream

5.2 oz. Boursin cheese (Garlic and Herb cheese, (or 5 oz of a brick of cream cheese if you can’t find the Boursin)

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NutritionView More

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490Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories490Calories from Fat330

% DAILY VALUE

Total Fat37g57%

Saturated Fat17g85%

Trans Fat

Cholesterol85mg28%

Sodium710mg30%

Potassium840mg24%

Protein12g

Calories from Fat330

% DAILY VALUE

Total Carbohydrate28g9%

Dietary Fiber3g12%

Sugars8g

Vitamin A10%

Vitamin C8%

Calcium15%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Equine 2 years ago

Great, I don't use a pressure cooker just stovetop, and use cream cheese :)

hbabbenglish 3 years ago

Really good, but salty. Use the seasoned salt for the beef browning in lieu of other salt and call it good

Instant Pot Best Ever Beef Stroganoff

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(2)

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