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Instant Pot Best Chicken Gnocchi Soup
PRESSURE LUCK COOKING19Ingredients
45Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter
- 10 oz. pancetta (diced, optional, and you can also use 1/2 pound of bacon cut into bits)
- 1 yellow onion (diced)
- 2 medium carrots (diced)
- 3 rib celery (diced, with leafy tops reserved)
- 1 Tbsp. garlic (crushed or minced)
- 1/2 cup sherry wine (optional)
- 1 Tbsp. seasoned salt
- 2 tsp. black pepper
- 2 tsp. dried thyme
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- 5 1/2 cups chicken (or garlic broth, I used 6 teaspoons Chicken Better Than Bouillon + 6 cups water)
- 2 cups heavy cream (or half & half)
- 1/2 cup all purpose flour
- 2 lb. gnocchi (your choice, I used potato gnocchi. This is usually found in the market at either room temperature near the deli section in an air-tight container or frozen in a bag – either is fine!)
- 10 oz. baby spinach
- 1/3 cup grated Parmesan cheese
- 5.2 oz. Boursin (package, any flavor, optional)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1640Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol495mg165% |
Sodium2440mg102% |
Potassium2030mg58% |
Protein97g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A290% |
Vitamin C45% |
Calcium45% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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