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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil
- 1 1/2 lb. boneless beef chuck steak (cut into 1/2-inch, 1 cm cubes)
- 2 carrots (sliced)
- 2 stalks celery (sliced)
- 1 onion (finely chopped)
- 1 russet potato (cut into 1/2-inch, 1 cm cubes)
- 3 cups beef broth (ready-to-use)
- 2 cups stout beer (such as Guinness)
- 3 Tbsp. tomato paste
- 14 oz. diced tomatoes
- kosher salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium1480mg42% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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