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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. baby-back pork ribs (membrane removed)
- 3 Tbsp. brown sugar
- 3 tsp. sea salt
- 2 tsp. garlic powder
- 2 tsp. smoked paprika
- 1 tsp. ground black pepper
- 12 oz. beer
- 1 cup ketchup
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 1/4 cup orange marmalade
- 1 Tbsp. Dijon mustard
- 1 tsp. sea salt
- 1/2 teaspoon ground pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3390mg141% |
| Potassium1470mg42% |
| Protein75g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars44g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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