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Instant Pot Beef and Barley Soup
365 DAYS OF SLOW COOKING15Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. beef stew meat (or chuck roast cut into cubes)
- 1 1/2 tsp. kosher salt
- 3/4 tsp. black pepper
- 1 cup diced onion
- 2 cups diced mushrooms
- 2 tsp. minced garlic
- 2 cups chicken broth
- 4 cups beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
- 1/2 tsp. dried thyme
- 2 large carrots (peeled and cut into chunks)
- 3/4 cup pearl barley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium990mg41% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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