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Laura Pirkle: "This is honestly my go to mid-week meal. It makes…" Read More
8Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 can cream of mushroom soup
- 1 onion (diced)
- 1 cup beef stock
- 2 lb. stew meat
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup water (reserved)
- 3 Tbsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium400mg17% |
Potassium390mg11% |
Protein20g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laura Pirkle 3 years ago
This is honestly my go to mid-week meal. It makes plenty for my family of 5 (3 of which are growing boys) and we all love it. It's great served over egg noodles, mashed potatoes, or our favorite, rice.
Boo Schara 4 years ago
perfect. thats all i can say. tender and packed with great flavor. put it over brown rice