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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (tips cut in 1×1-inch2 pounds beef tips cut in 1×1-inch)
- 1/2 tsp. salt (1/2 teaspoon salt)
- 1/4 tsp. black pepper (1/4 teaspoon black pepper)
- 2 Tbsp. olive oil (2 tablespoons olive oil)
- 1 large onion (diced1 large onion diced)
- 3 cloves garlic (minced3 cloves garlic minced)
- 1 Tbsp. tomato paste (1 tablespoon tomato paste)
- 4 russet potatoes (large, diced4 large Russet potatoes diced)
- 2 large carrots (diced2 large carrots diced)
- 3 bay leaves (3 bay leaves)
- 4 cups beef broth (4 cups beef broth)
- 1 cup frozen peas (1 cup frozen peas)
- 2 Tbsp. cornstarch (2 tablespoons cornstarch)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1330mg55% |
Potassium1950mg56% |
Protein52g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A140% |
Vitamin C40% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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