Instant Pot Beef Stew Recipe | Yummly

Instant Pot Beef Stew

PRESSURECOOKRECIPES.COM
19Ingredients
2Hours
700Calories
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Ingredients

US|METRIC
  • 2 pounds chuck steak (USDA Choice Grade, Canada AAA Grade Blade Steak, 1.5 inch in thickness)
  • 3 garlic cloves (medium, 15g, crushed and minced)
  • 12 white mushrooms (150g, thinly sliced)
  • 2 small onions (214g, thinly sliced)
  • 2 celery stalks (150g, cut in 1 ½ inch, 4cm chunks)
  • 2 medium carrots (200g, cut in 1 ½ inch, 4cm chunks)
  • 3 yukon gold potatoes (– 4 small, 365g, quartered)
  • 1/2 cup frozen peas
  • 1/4 cup sherry wine
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1 tablespoon flour
  • kosher salt
  • black pepper
  • 1 1/2 cups unsalted chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon light soy sauce (not low sodium soy sauce)
  • 1 tablespoon fish sauce
  • 3 tablespoons tomato paste
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    NutritionView More

    700Calories
    Sodium74% DV1770mg
    Fat31% DV20g
    Protein157% DV80g
    Carbs17% DV52g
    Fiber48% DV12g
    Calories700Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium1770mg74%
    Potassium2820mg81%
    Protein80g157%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A150%
    Vitamin C60%
    Calcium15%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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