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20Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. stew meat (cut into 1-inch cubes)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 1 lb. yellow potatoes (baby Dutch, cut into 1-inch chunks)
- 4 carrots (cut diagonally into 1/2-inch-thick slices)
- 3 stalks celery (cut into 1/2-inch-thick slices)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 3 cups beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. smoked paprika
- 1 tsp. caraway seeds (optional)
- 2 bay leaves
- 3 Tbsp. all purpose flour
- 1 cup petite peas (frozen)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol90mg30% |
Sodium550mg23% |
Potassium850mg24% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A110% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 5 years ago
Nice, I used rundersuccadelappen, very tasty. I tripled the worcestersauce so it had enough taste. The peas give it the necessary sweetness and flavour.