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14Ingredients
80Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chuck roast (trimmed and cut into 1-2 inch pieces)
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 Tbsp. all purpose flour
- 2 Tbsp. butter
- 4 cups beef broth
- 1 yellow onion (medium, finely diced)
- 5 garlic cloves (minced)
- 3 medium carrots (peeled and cut into 1 inch pieces)
- 1 lb. yukon gold potatoes (baby, quartered)
- 8 oz. mushrooms (quartered)
- 1 1/2 Tbsp. tomato paste
- 1 sprig thyme leaves (removed)
- parsley (to garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol165mg55% |
Sodium1650mg69% |
Potassium1740mg50% |
Protein53g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A160% |
Vitamin C40% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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