Instant Pot Beef Stew Recipe | Yummly
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Instant Pot Beef Stew

AMY IN THE KITCHEN(12)
Joni Holton-Ratcliffe: "Excellent recipe! My family of four adults enjoye…" Read More
16Ingredients
65Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 2 pounds stew meat (cut into 1 inch cubes)
  • salt
  • pepper
  • 2 pounds potatoes (peeled and cut into 1 inch pieces)
  • 8 carrots (cut into 1 inch pieces)
  • 1 onion (diced)
  • 2 teaspoons minced garlic
  • 4 cups beef broth (enough to cover the ingredients)
  • 3 tablespoons tomato paste
  • 1/4 cup worcestershire sauce
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme leaves
  • 2 bay leaves
  • 3 tablespoons flour (or cornstarch)
  • fresh herbs (for garnishing, thyme, chives, rosemary or parsley, optional)
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    NutritionView More

    1040Calories
    Sodium62% DV1480mg
    Fat100% DV65g
    Protein96% DV49g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories1040Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium1480mg62%
    Potassium2410mg69%
    Protein49g96%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A420%
    Vitamin C100%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Excellent recipe! My family of four adults enjoyed it immensely, and I was complemented by all. My favorite part was that after sautéing the beef and deglazing, everything else could be added to the pot, and that was it, until thickening the gravy. Delicious!😺
    Hamilton 8 months ago
    Delicious! I used dried herbs instead of fresh and fresh green beans instead of peas. We loved it!
    Lynne G. 10 months ago
    This was wonderful! It took more than 65 minutes...more like 90 minutes. I added chopped celery and instead it Worcester I put coconut aminos in it. Really is a hit in my home!
    James Bettes 10 months ago
    Fantastic! Love it but it’s my second time and I used less Worcester sauce and tomato paste (a little more than half) and a little more salt. But I use low sodium broth (so had to compensate for that).
    Melissa M. a year ago
    so delicious! whole family enjoyed it including our toddler.
    Emin Ozkan 2 years ago
    24 oz mushrooms, 3 cup kale, 24 oz baby red potatoes, 5 cups of water, 1 cup of chicken broth, 2 carrots, 2 onions, 2 garlic, 4 tbsp salt, 1.5 lb beef cubes, 2 tbsb wostcheshire sauce
    Diana L. 2 years ago
    This stew was okay. My kids and I thought it was fine, but my husband asked me not to make it again. We definitely have other stew recipes that we prefer to this one. I think it was the worcestershire sauce that we were not crazy about. It was not something I would choose to make again, but it wasn't awful.
    Robin 2 years ago
    That was the most easy, flavorful and filling stew i ever made not a drop left. I recommend this delicous dish served with warm crusty bread. Warms u up on a cold day. E JOY!!!!!!!!
    Allie22a 2 years ago
    Super easy and yummy Flavors were good. Meat was crazy tender and the potatoes were very soft, which is hard to do with beef stew I think I added too much liquid (trying to cover everything) and it was hard to thicken at the end. But so easy I will make again.
    Leah Dvorak 3 years ago
    This is the first recipe we made in our instant pot the eat was very tender and vegetables just right for a stew my husband and I thought it smelled great and tasted good
    Awesome, I really love the flavors
    Lee A. 3 years ago
    Fantastic!!! Great flavor and the vegetables stayed firm and colorful. Definitely make this again

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