Instant Pot Beef Stew

AMY IN THE KITCHEN(9)
James Bettes: "Fantastic! Love it but it’s my second time and I…" Read More
16Ingredients
65Minutes
1040Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 pounds stew meat (cut into 1 inch cubes)
  • salt
  • pepper
  • 2 pounds potatoes (peeled and cut into 1 inch pieces)
  • 8 carrots (cut into 1 inch pieces)
  • 1 onion (diced)
  • 2 teaspoons minced garlic
  • 4 cups beef broth (enough to cover the ingredients)
  • 3 tablespoons tomato paste
  • 1/4 cup worcestershire sauce
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh thyme leaves
  • 2 bay leaves
  • 3 tablespoons flour (or cornstarch)
  • fresh herbs (for garnishing, thyme, chives, rosemary or parsley)
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    NutritionView More

    1040Calories
    Sodium62% DV1480mg
    Fat100% DV65g
    Protein96% DV49g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories1040Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium1480mg62%
    Potassium2410mg69%
    Protein49g96%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A420%
    Vitamin C100%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    James Bettes 2 days ago
    Fantastic! Love it but it’s my second time and I used less Worcester sauce and tomato paste (a little more than half) and a little more salt. But I use low sodium broth (so had to compensate for that).
    Melissa M. 5 months ago
    so delicious! whole family enjoyed it including our toddler.
    Emin Ozkan 10 months ago
    24 oz mushrooms, 3 cup kale, 24 oz baby red potatoes, 5 cups of water, 1 cup of chicken broth, 2 carrots, 2 onions, 2 garlic, 4 tbsp salt, 1.5 lb beef cubes, 2 tbsb wostcheshire sauce
    Diana L. a year ago
    This stew was okay. My kids and I thought it was fine, but my husband asked me not to make it again. We definitely have other stew recipes that we prefer to this one. I think it was the worcestershire sauce that we were not crazy about. It was not something I would choose to make again, but it wasn't awful.
    Robin a year ago
    That was the most easy, flavorful and filling stew i ever made not a drop left. I recommend this delicous dish served with warm crusty bread. Warms u up on a cold day. E JOY!!!!!!!!
    Allie22a 2 years ago
    Super easy and yummy Flavors were good. Meat was crazy tender and the potatoes were very soft, which is hard to do with beef stew I think I added too much liquid (trying to cover everything) and it was hard to thicken at the end. But so easy I will make again.
    Leah Dvorak 2 years ago
    This is the first recipe we made in our instant pot the eat was very tender and vegetables just right for a stew my husband and I thought it smelled great and tasted good
    Awesome, I really love the flavors
    Lee A. 2 years ago
    Fantastic!!! Great flavor and the vegetables stayed firm and colorful. Definitely make this again

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