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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. stew beef (cut into bite-sized pieces and sprinkled with salt)
- 1 onion (chopped)
- 1/2 cup tomato sauce
- 2 Tbsp. balsamic vinegar
- 2 cups water
- 2 lb. potatoes (peeled and cut into bite-sized pieces)
- 1 lb. carrots (cut into bite-sized pieces)
- 3 celery stalks (cut into bite-sized pieces)
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium420mg18% |
Potassium740mg21% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A190% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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