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19Ingredients
95Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. blade steak (USDA Choice Grade Chuck, Canada AAA Grade Blade Steak, 1.5 inch in thickness)
- 3 garlic cloves (medium, 15g, crushed and minced)
- 12 white mushrooms (150g, thinly sliced)
- 2 onions (small, 214g, thinly sliced)
- 2 celery stalks (150g, cut in 1 ½ inch, 4cm chunks)
- 2 medium carrots (200g, cut in 1 ½ inch, 4cm chunks)
- 3 yukon gold potatoes (– 4 small, 365g, quartered)
- 1/2 cup frozen peas
- 1/4 cup sherry wine
- 2 bay leaves
- 1/4 tsp. dried thyme
- 1 Tbsp. flour
- kosher salt
- black pepper
- 1 1/2 cups homemade chicken stock (unsalted)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. fish sauce
- 3 Tbsp. tomato paste
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1600mg67% |
Potassium1850mg53% |
Protein17g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber13g52% |
Sugars13g |
Vitamin A150% |
Vitamin C70% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ariel S 4 years ago
Loved. Kept exactly as it was. So flavorful and easy to make! Leftovers were great too.