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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin (trimmed, one-inch cubes)
- 1/4 cup flour (for dusting)
- salt
- pepper
- garlic powder
- 1 onion (chopped)
- 3 carrots (peeled and sliced)
- 2 celery (sliced)
- 8 oz. mushroom (sliced)
- 1 Tbsp. garlic (minced)
- 1/2 cup red wine (your favorite)
- 14.5 oz. diced tomatoes with juice
- 1 1/2 Tbsp. tomato paste
- 1 pinch sugar
- 1/2 tsp. oregano
- 1/2 tsp. ground thyme
- salt
- pepper
- 4 cups beef broth (unsalted)
- 2 Tbsp. cornstarch
- 1/2 cup water
- 15 1/2 red kidney beans (dark, drained and rinsed)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1430mg60% |
| Potassium1640mg47% |
| Protein47g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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