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Instant Pot Beef Pho Recipe (Phở Chín / Brisket Pho)
FOOD IS A FOUR LETTER WORD26Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- 1 large onion
- 5 inches fresh ginger root
- 2 1/2 lb. marrow bones (Oxtail / Beef Knuckle / Leg Bones,, 3lbs for the 8 Qt)
- 2 lb. beef brisket (3lbs for the 8 Qt)
- 1 Tbsp. fish sauce (Red Boat)
- 2 Tbsp. kosher salt (or Sea Salt Flakes)
- 2 Tbsp. rock sugar (or Brown Sugar)
- filtered water
- noodles (Pho)
- 5 whole star anise pods
- 3 whole cloves
- 1 cinnamon sticks
- 2 Tbsp. coriander seeds
- 2 Tbsp. fennel seeds
- 1 cardamon (Black, Pod,, optional)
- fish sauce (Red Boat)
- scallions (Chopped)
- cilantro
- onions (Thin vertically sliced)
- jalapeño (Sliced)
- lime wedges
- Thai basil
- herb (Sawtooth)
- bean sprouts
- Sriracha
- hoisin sauce
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