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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef soup bones
- 3 whole clove
- 3 whole star anise (pods)
- 1 piece cinnamon sticks
- 1 tsp. olive oil
- 1 onions (large, chopped)
- 1 piece ginger (peeled)
- 1/2 lb. chuck roast
- 2 Tbsp. fish sauce
- 1 Tbsp. raw sugar
- 2 tsp. kosher salt
- 9 cups water
- 1/2 lb. top round steak
- 12 oz. rice stick noodles
- 1/4 cup chopped cilantro
- 2 green onions (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1330mg55% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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