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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 1 small jalapeno (see NOTES on spiciness, finely chopped)
- 1 large yellow onion (finely chopped)
- 2 stalks celery (finely chopped)
- 1 lb. ground beef (chili grind if you can get it)
- 1/2 lb. beef heart (trimmed, cut into 1/4" pieces, see NOTES for video)
- 3 Tbsp. chili powder (Mexican)
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 bay leaves (dried)
- 28 oz. crushed tomatoes
- 16 oz. tomato sauce
- 4 oz. diced green chilies (strained)
- 1 seeds (medium green bell pepper, and ribs removed, cut into bite sized pieces)
- olives
- avocado
- fresh cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium980mg41% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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