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Valerie M.: "Didn't have onions but used onion flakes instead…" Read More
14Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (large, thinly sliced, 2 cups)
- 2 cloves garlic (finely chopped)
- 2 lb. boneless beef chuck roast (trimmed, thinly sliced)
- 1 1/2 tsp. salt
- 1/2 teaspoon ground pepper
- 1 cup beef broth (Progresso™, from 32-oz carton)
- 1 1/2 tsp. fresh oregano leaves (finely chopped)
- 5 oz. yoplait (Oui™ by, ® French style plain yogurt Yoplait Plain Yogurt)
- 1/2 cup cucumber (shredded unpeeled)
- 2 tsp. dill weed (finely chopped fresh)
- 1 tsp. fresh lemon juice
- 1/8 tsp. garlic powder
- 6 pitas (6 inch)
- 3/4 cup diced tomato
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium1720mg72% |
Potassium1090mg31% |
Protein55g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Valerie M. 5 years ago
Didn't have onions but used onion flakes instead... Added some more garlic to the beef! Delicious and easy!