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18Ingredients
51Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1/3 lb. spicy pork sausage
- 1/2 lb. lean ground beef
- 1/2 cup diced yellow onion
- 1/3 cup green pepper (diced)
- 2 cloves garlic (minced)
- 1/2 cup red wine (I normally use Pinot Noir or Merlot)
- 1 Tbsp. tomato paste
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 2 tsp. brown sugar
- 1 tsp. dried oregano
- 1/2 teaspoon ground pepper
- 1/4 tsp. salt
- 15 oz. red kidney bean (drained and rinsed)
- 28 oz. diced tomatoes
- 1/2 cup light sour cream (or plain greek yogurt)
- 1/3 cup shredded cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium1260mg36% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Don 5 years ago
I made this for lunch, I used a teaspoon of chili instead of half, and added a third of a cup red pepper and added a can 9f brown beans. it turned out good, it taste really good. my Asian wife, a filipina loves it so much.