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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 2 cups macaroni (scoobido, dry)
- 2 cups chicken broth
- 1 Tbsp. Franks Hot Sauce (red)
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. parsley flakes
- 28 oz. diced tomato (can)
- 2 Tbsp. tomato paste
- salt
- pepper (to taste)
- 16 oz. shredded sharp cheddar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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