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Instant Pot Beef Brisket Stew with Daikon Radish
YANG'S NOURISHING KITCHEN14Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. beef brisket
- 3 lb. daikon radish (approx. 2 medium)
- 1 1/2 cups water
- 3 cloves garlic
- 1/2 cup soy sauce (naturally brewed, for gluten-free, use Tamari instead)
- 1/3 cup cooking wine (rice)
- 2 inches ginger root
- 1 tsp. fennel seeds
- 1 star anise
- 1/2 tsp. cinnamon powder (or 1 cinnamon stick)
- 3 Tbsp. sugar (unrefined, choice)
- 1 tsp. sea salt
- 2 Tbsp. green onion (finely chopped, optional for garnish)
- 2 Tbsp. cilantro (finely chopped, optional for garnish)
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