Instant Pot Beef Borscht Recipe | Yummly
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Instant Pot Beef Borscht

MEAL GARDEN(1)
vonSeggern: "Winner! I literally made this because I was skept…" Read More
11Ingredients
65Minutes
530Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 908 grams beef (stewing beef)
  • 1 tablespoon avocado oil
  • 454 grams beets (raw, well scrubbed and diced, about 2 cups)
  • 3 potato (potato, diced, about 2 cups)
  • 1 head red cabbage (or 1/2 large head cabbage, I used red but green is good, also.)
  • 1 red onion (large)
  • 3 large carrots (scrubbed and diced)
  • 1 tablespoon dill (dried)
  • 1 sprig dill (fresh, optional)
  • 5 tablespoons tomato ketchup
  • 4 tablespoons lemon juice (1 1/4 lemons)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium1670mg48%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A160%
    Vitamin C190%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    vonSeggern 2 years ago
    Winner! I literally made this because I was skeptical about only having ketchup, lemon, and dill seasoning this... however. I served this to my ketchup hating husband and he was all about it! I usually make this with bacon and it takes forever! But this was a much easier switch up. Definitely making again.

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