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17Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. stewing beef (cut into 1-inch cubes)
- 1 large onion (chopped)
- 4 garlic cloves (minced)
- 10 cremini mushrooms (8 oz, sliced)
- 1 Tbsp. balsamic vinegar (or worcestershire sauce)
- 12 oz. baby potatoes (red or white, chopped)
- 2 carrots (8 oz, chopped)
- 2 celery ribs (4½ oz, chopped)
- 2/3 cup pearl barley (rinsed)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 4 cups beef broth (low sodium)
- 2 cups water
- salt
- pepper
- fresh basil (Optional:, as topping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium450mg13% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A45% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristen R 6 years ago
This recipe is absolutely amazing. I don't have an instant pot so I just did everything in a crockpot on low for 8 hours. SO. DELICIOUS. One of my fave recipes of all time and I'm not even that big of a soup fan.