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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup vegetable oil
- 4 lb. beef brisket (piece of)
- salt
- pepper
- 2 cloves garlic (chopped)
- 2 tsp. chili powder
- 1/4 cup mustard
- 6 oz. tomato sauce
- 1 cup water
- 1/2 cup brown sugar
- 1 sweet onion (large, peeled and chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium1050mg30% |
| Protein56g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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