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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 1 cup beef broth (I use homemade bone broth)
- 1/2 lime (small, juiced)
- 1/3 cup apple cider vinegar
- 3 bay leaves
- 3 chipotle peppers (canned in adobo, +1 tablespoon of adobo juice from can)
- 2 Tbsp. bacon fat
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. black pepper
- 1 1/2 Tbsp. salt (if using store-bought broth, use only 1 tablespoon)
- 1 Tbsp. tomato paste
- 2 tsp. oregano
- 1 tsp. cinnamon
- 1 tsp. onion powder
- 1/4 tsp. ground cloves
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3110mg130% |
| Potassium1250mg36% |
| Protein67g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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