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Weston Radford: "Very good but will crank up the chipotle in adobo…" Read More
15Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup beer (or water)
- 4 cloves garlic
- 2 chipotles in adobo sauce ( , or more, to taste)
- 1 white onion (small, peeled and roughly chopped)
- 4 oz. green chiles (chopped)
- 1/4 cup fresh lime juice
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. ground cumin
- 1 Tbsp. Mexican oregano (dried, or regular oregano)
- 2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. ground cloves
- 1 Tbsp. olive oil
- 3 lb. beef chuck roast (*, fat trimmed, cut into 2-inch chunks)
- 3 bay leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium620mg26% |
Potassium540mg15% |
Protein29g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A4% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Peg Geria 6 years ago
Amazing flavor, this will be a favorite! I used a brisket instead of the pot roast, and added a little more garlic.