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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coconut oil
- 3 cloves garlic (minced)
- 4 lb. boneless chuck roast
- 4 Equal
- 1/4 cup apple cider vinegar
- 1 Tbsp. oregano
- 1/4 tsp. black pepper
- 2 chili peppers
- 1 Tbsp. adobo sauce
- 1/4 cup lime juice
- 2 cups beef broth (low sodium)
- 1 lime (cut into wedges)
- 12 flour tortillas (small)
- 1 red onion (sliced thinly)
- 1 tomato (chopped)
- 1 orange bell pepper (or yellow, seeded and sliced thinly)
- 1 avocado (medium, peeled, pit removed, and sliced thinly)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1210mg50% |
| Potassium1070mg31% |
| Protein51g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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