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Instant Pot-Banana Pecan Bundt Cake
FORK TO SPOON15Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 3 bananas
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. canela
- glaze (/Pecan Topping:)
- 1 Tbsp. butter (melted)
- 1/2 cup confectioners sugar
- 1 tsp. vanilla
- 1 tsp. milk
- pecans (whole)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1190mg50% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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