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Amanda Desjadon: "I changed the recipe a bit so we didn’t have to t…" Read More
11Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breasts (SVO Farmer Focus)
- 1/3 cup balsamic vinegar
- 1/4 cup chicken stock
- 2 Tbsp. olive oil
- 2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 16 oz. baby potatoes (about 1” in diameter)
- 1 red onion (sliced)
- 1 bunch kale (washed, destemmed, and roughly chopped)
- 2 tsp. arrowroot powder (optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium870mg36% |
| Potassium1690mg48% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C270% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Emily Van Horn a year ago
This was definitely easy to make and the chicken was still moist after 9 minutes at high pressure and the potatoes were perfect but this is too sour and earthy for me. It needed something to cut the acid. Not bad, but not something I would make again
Jack 2 years ago
Chicken was overcooked, potatos were undercooked. Flavor was pretty bland. Will not be making again
Amanda Desjadon 3 years ago
I changed the recipe a bit so we didn’t have to touch the instant pot twice.
Sauté the onions and kale for 5-7 minutes w some olive oil. Remove that and put the chicken, potatoes, and liquids/spices in the instant pot. (I used a silicon rack under everything to prevent burning). Cover the chicken with the kale and onions. Cook as instructed. We loved the flavors!!!! 10/10 the best thing I have ever made, thank you!! Put it on a bed of rice and it was lovely.
Ceci McKenzie 3 years ago
This was delicious! I was pleasantly surprised and my 4 year old loved the potatoes in particular. She rarely does unless they’re in french fry form. My husband is super picky and loved the flavors too! Thank you for this! If you don’t like kale I suspect you could sub another green or even broccolini. I substituted yellow onions because I didn’t have green. I also did 2 lbs of chicken and just added 1/2 more of each ingredient. Worked out nicely!
Kayla 3 years ago
This turned out absolutely delicious and was very quick and easy to make. Definitely will make again.
Samantha 3 years ago
It was pretty good! I cooked the chicken a little longer to make sure it was cooked but it was a little dry.
nadine giampapa 3 years ago
Very easy and so good. Substituted spinach for the kale so I used the sauté setting at the end since spinach wilts down so quickly. It didn’t need the 3 min pressure cooked. I also followed the optional step of thickening the sauce. It made it delicious and also a very pretty plate. Will make again.
Geoffrey Stone 4 years ago
It was a bit sour due to the balsamic vinegar. I will add a little more chicken stock next time to offset
Mary Sund 4 years ago
This is easy and delicious. I didn’t have kale, used purple cabbage and it was so good! I also thighs instead of breasts and added 2 minutes I tried chocolate balsamic vinegar too . This was perfect with chicken.