Instant Pot Balsamic Chicken Dinner Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Instant Pot Balsamic Chicken Dinner

LEXI'S CLEAN KITCHEN(8)
Amanda Desjadon: "I changed the recipe a bit so we didn’t have to t…" Read More
11Ingredients
45Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless chicken breasts (SVO Farmer Focus)
  • 1/3 cup balsamic vinegar
  • 1/4 cup chicken stock
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces baby potatoes (about 1” in diameter)
  • 1 red onion (sliced)
  • 1 bunch kale (washed, destemmed, and roughly chopped)
  • 2 teaspoons arrowroot powder (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium870mg36%
    Potassium1690mg48%
    Protein42g82%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A350%
    Vitamin C270%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Amanda Desjadon a month ago
    I changed the recipe a bit so we didn’t have to touch the instant pot twice. Sauté the onions and kale for 5-7 minutes w some olive oil. Remove that and put the chicken, potatoes, and liquids/spices in the instant pot. (I used a silicon rack under everything to prevent burning). Cover the chicken with the kale and onions. Cook as instructed. We loved the flavors!!!! 10/10 the best thing I have ever made, thank you!! Put it on a bed of rice and it was lovely.
    Ceci M. 3 months ago
    This was delicious! I was pleasantly surprised and my 4 year old loved the potatoes in particular. She rarely does unless they’re in french fry form. My husband is super picky and loved the flavors too! Thank you for this! If you don’t like kale I suspect you could sub another green or even broccolini. I substituted yellow onions because I didn’t have green. I also did 2 lbs of chicken and just added 1/2 more of each ingredient. Worked out nicely!
    Kayla 3 months ago
    This turned out absolutely delicious and was very quick and easy to make. Definitely will make again.
    Samantha 5 months ago
    It was pretty good! I cooked the chicken a little longer to make sure it was cooked but it was a little dry.
    nadine giampapa 10 months ago
    Very easy and so good. Substituted spinach for the kale so I used the sauté setting at the end since spinach wilts down so quickly. It didn’t need the 3 min pressure cooked. I also followed the optional step of thickening the sauce. It made it delicious and also a very pretty plate. Will make again.
    Geoffrey Stone 2 years ago
    It was a bit sour due to the balsamic vinegar. I will add a little more chicken stock next time to offset
    Banika Hood 2 years ago
    Delicious 🍴🤤🍽 No need for modifications
    Mary Sund 2 years ago
    This is easy and delicious. I didn’t have kale, used purple cabbage and it was so good! I also thighs instead of breasts and added 2 minutes I tried chocolate balsamic vinegar too . This was perfect with chicken.

    PlanShop