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Instant Pot Baked Beans

JO COOKS
13Ingredients
35Minutes
260Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon mustard powder
  • 1 tablespoon rosemary (chopped, fresh)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 4 slices bacon (thick cut, chopped)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 bell pepper (any color, chopped)
  • 1/2 cup beef broth (low sodium, or chicken broth or vegetable broth)
  • 45 ounces navy beans (3 cans drained and rinsed)
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    NutritionView More

    260Calories
    Sodium28% DV680mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs14% DV42g
    Fiber3% DV<1g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium680mg28%
    Potassium880mg25%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A8%
    Vitamin C80%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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