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12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. navy beans
- 8 cups water
- 1 tsp. salt
- 8 slices bacon (chopped)
- 1 yellow onion (finely chopped)
- 1/2 green bell pepper (finely chopped)
- 2/3 cup barbecue sauce
- 1/2 cup ketchup
- 2 Tbsp. spicy brown mustard
- 1/4 cup cider vinegar
- 1/2 cup light brown sugar
- 1/2 cup water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Albert L. a year ago
turned out great. It doesn't have the caramelization of traditional baked beans, but it is good.
Scott Davis 3 years ago
Love these easy to make family loves them both sweet, tart, beans are soft I have to double the recipe (make sure you instant pot is at least 8qt) if it’s a 6 qt… maybe 1 onion and bell pepper but this is a must try great for pot lucks
David Eldredge 3 years ago
First time I made beans in the Instant Pot that weren't crunchy. This has become my only way to make beans from scratch, regardless of the recipe.
CatCooks 4 years ago
This was the 3rd thing that I’ve made on my instant pot and it was great!! The flavor was great and it was so easy, everyone loved it.