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Barb Miller: "Good instant pot baked beans. I had to cook for…" Read More
15Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. dried navy beans (soaked overnight for at least 8 - 16 hours, 889g after soaked)
- 1 1/2 Tbsp. table salt (fine)
- 6 cups cold water
- 242 grams thick cut bacon (roughly diced)
- 159 grams onion (roughly diced)
- 12 grams garlic cloves (roughly chopped)
- 1 3/4 cups cold water
- 1/4 cup blackstrap molasses
- 1/4 cup maple syrup
- 1 Tbsp. light soy sauce
- 1/4 tsp. table salt (fine)
- 2 bay leaves
- ground black pepper (to taste)
- 2 tsp. Dijon mustard
- 1 tsp. apple cider vinegar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium1430mg60% |
Potassium230mg7% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 5 years ago
Good instant pot baked beans. I had to cook for 30 minutes using Great Northern beans instead of Navy beans. Next time I'll make vegan by subbing bacon with oil and liquid smoke.