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Instant Pot Bak Kut Teh Recipe (Pork Ribs Soup)
WENT HERE, 8 THIS16Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork ribs
- 4 cups water
- 4 cups pork broth
- 1 Tbsp. black pepper
- 1 Tbsp. white pepper
- 2 whole star anise
- 10 garlic cloves (peeled)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. palm sugar
- 1 Tbsp. oyster sauce
- 10 dried shiitake mushrooms (soaked and halved)
- 1 tsp. salt (to taste)
- 1 bunch green onions (cut in 2-3" pieces)
- 6 oz. fried tofu (cubed)
- 10 Thai chilies (sliced)
- Indonesian sweet soy sauce (Kecap manis, for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium760mg32% |
Potassium440mg13% |
Protein24g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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