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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. baby-back pork ribs
- 3 Tbsp. brown sugar
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. seasoning salt
- 1 tsp. chili powder
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1 cup barbecue sauce (homemade or store-bought)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat860 |
% DAILY VALUE |
Total Fat95g146% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol320mg107% |
Sodium980mg41% |
Potassium1130mg32% |
Protein64g |
Calories from Fat860 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A8% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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