Instant Pot Baby Back Ribs

KLEINWORTH CO. (35)
Jen: "Turned out excellent and was so simple!" Read More
7Ingredients
40Minutes
35Calories

Ingredients

US|METRIC
  • 3 racks baby-back pork ribs
  • 1 cup water
  • 1/3 cup apple cider vinegar
  • 1 tablespoon granulated garlic (per rack)
  • 1 teaspoon salt (per rack)
  • 1 teaspoon pepper (per rack)
  • 1/4 cup bbq sauce (per rack)
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    Made it

    NutritionView More

    35Calories
    Sodium32% DV760mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium80mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Jen 7 days ago
    Turned out excellent and was so simple!
    T & D 8 days ago
    Love this! Made it plenty of times, easy and yummy.
    cinthia vargas 8 days ago
    Perfectly cooked ribs in one hour!
    Julie Burns a month ago
    It was DELICIOUS! Instead of BBQsauce, I used a teriyaki sauce when I finished it in the grill thanks for a great, albeit easy, meal!
    Regina 2 months ago
    Easily the easiest and best tasting ribs I’ve made at home! This would be great for larger parties too as you can put several racks in at once. Fall off the bone good and the broiling at the end thickened the sauce and gives a tiny char. Excellent!!
    Shana Wheat-Taylor 2 months ago
    Prepared as directed, fall off the bone delicious!!!
    Kitty 2 months ago
    Delicious! I have tried a lot of recipes on this website and not very many of them were worth making again. These definitely were.
    Ronnie D. 3 months ago
    Im confused, here it says 3 racks w/ serving size of 4. If you go in the recipe it calls for 1-2 racks w/ serving size 6. Also says 30 min depending on how many racks. What kind of directions is that? This is a confusing recipe
    Jared 3 months ago
    Amazing ribs in under an hour!
    Melissa 3 months ago
    These were great. Fall off the bone.
    Joan 4 months ago
    It was great! I cooked it for 40 minutes because my rack was thick. Next time 30-35. Finished it under the broiler. So easy!
    Gordon 4 months ago
    Excellent ! My family loved them and so easy to make!
    Sandra S. 4 months ago
    Delicious!! Fall off the bone!!
    Claudia 5 months ago
    I never made ribs before but this was so easy and tasty. My family loved it even my picky kids😀
    Kathleen F. 5 months ago
    This recipe is great. My family has certainly found a new way to make quick, easy, and delicious ribs
    Victoria H 5 months ago
    This was fantastic! Covered the ribs with the McCormick grill mates Montreal rub instead of the salt/pepper/garlic like the recipe called for. I broiled them in the oven with BBQ sauce once they came out of the instant pot, and they turned out phenomenal! Will definitely be making again
    Chris S. 5 months ago
    wow, did these turn out delicious! especially after charring with a homemade sauce on the grill. whole family was thrilled!
    karrie 5 months ago
    Great! I finished off with additional sauce in the oven
    Julie Yarbor 5 months ago
    okay but not with riblets
    Emily S. 5 months ago
    Delicious and easy! My go-to rib recipes!
    Nicole M. 5 months ago
    Turned out great! I only made one rack so I should’ve kept the time to 25min instead of 30, I think, some bits were a pinch dry. Definitely making this again, I was so pleased. And this was my first time using my instant pot :)
    Sherry 6 months ago
    Wonderful. Meat fell off bone. made a gravy out of juice in pot. It made for a superb topping.
    Dannys Gonzalez 6 months ago
    First time I cook it like this. Great
    Scott Robison 6 months ago
    Pretty good for quick ribs. I actually brushed the ribs with some bbq sauce before putting them in the instant pot to help with flavor.
    Trasie 8 months ago
    tried this.. the ribs were tender but bland.. no flavor at all. next time ill season the meat a day before.
    Kelly 8 months ago
    Great! Didn’t put in oven because husband was too hungry.
    Carolina 8 months ago
    Turned out so delicious!!
    Tiffani Livingston 8 months ago
    Almost had to eat these out of the pot. They were falling off of the bone.
    Clay 8 months ago
    extremely easy to prep and make. never used a pressure cooker before and had to buy one for $79 but WELL worth it for these alone
    Shaun Bemis 8 months ago
    Delicious needs the grill or broil for sure

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