Instant Pot Baby Back Ribs Recipe | Yummly

Instant Pot Baby Back Ribs

Cherise Klosner: "Definitely would make again but would add more bb…" Read More
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  • 3 racks baby-back pork ribs
  • 1 cup water
  • 1/3 cup apple cider vinegar
  • 1 tablespoon granulated garlic (per rack)
  • 1 teaspoon salt (per rack)
  • 1 teaspoon pepper (per rack)
  • 1/4 cup bbq sauce (per rack)
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    NutritionView More

    Sodium32% DV760mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories35Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cherise Klosner 25 days ago
    Definitely would make again but would add more bbq sauce
    Karen L. a month ago
    Wonderful! Only cooked one very large slab- not two- so reduces cook time to 22 minutes and it was PERFECT!
    Nice and easy with ingredients on hand. And quick too. Will definitely keep this in my collection.
    IBCLC 2 months ago
    It was great!!! 20 min per lb of meat... perfect
    Darlene Davis 3 months ago
    Delish! 💜💜 Followed the recipe and no changes made!
    Amanda 4 months ago
    So good! Never have had luck making ribs....until this recipe!
    Kierston 5 months ago
    Soooooo good!! Tenderness was perfect!!
    Chantal Harding 5 months ago
    These turned out really well. I used my homemade BBQ sauce and these were a hit with the whole family!
    Raizza T. 7 months ago
    Super tender and easy to make!
    Jen 8 months ago
    Turned out excellent and was so simple!
    T & D 8 months ago
    Love this! Made it plenty of times, easy and yummy.
    cinthia vargas 8 months ago
    Perfectly cooked ribs in one hour!
    Julie Burns 9 months ago
    It was DELICIOUS! Instead of BBQsauce, I used a teriyaki sauce when I finished it in the grill thanks for a great, albeit easy, meal!
    Regina 9 months ago
    Easily the easiest and best tasting ribs I’ve made at home! This would be great for larger parties too as you can put several racks in at once. Fall off the bone good and the broiling at the end thickened the sauce and gives a tiny char. Excellent!!
    Shana Wheat-Taylor 9 months ago
    Prepared as directed, fall off the bone delicious!!!
    Kitty 10 months ago
    Delicious! I have tried a lot of recipes on this website and not very many of them were worth making again. These definitely were.
    Ronnie D. 10 months ago
    Im confused, here it says 3 racks w/ serving size of 4. If you go in the recipe it calls for 1-2 racks w/ serving size 6. Also says 30 min depending on how many racks. What kind of directions is that? This is a confusing recipe
    Jared 10 months ago
    Amazing ribs in under an hour!
    Melissa a year ago
    These were great. Fall off the bone.
    Joan a year ago
    It was great! I cooked it for 40 minutes because my rack was thick. Next time 30-35. Finished it under the broiler. So easy!
    Gordon a year ago
    Excellent ! My family loved them and so easy to make!
    Sandra S. a year ago
    Delicious!! Fall off the bone!!
    Claudia a year ago
    I never made ribs before but this was so easy and tasty. My family loved it even my picky kids😀
    Kathleen F. a year ago
    This recipe is great. My family has certainly found a new way to make quick, easy, and delicious ribs
    Victoria H a year ago
    This was fantastic! Covered the ribs with the McCormick grill mates Montreal rub instead of the salt/pepper/garlic like the recipe called for. I broiled them in the oven with BBQ sauce once they came out of the instant pot, and they turned out phenomenal! Will definitely be making again
    Chris S. a year ago
    wow, did these turn out delicious! especially after charring with a homemade sauce on the grill. whole family was thrilled!
    karrie a year ago
    Great! I finished off with additional sauce in the oven
    Julie Yarbor a year ago
    okay but not with riblets
    Emily Smith a year ago
    Delicious and easy! My go-to rib recipes!
    Nicole M. a year ago
    Turned out great! I only made one rack so I should’ve kept the time to 25min instead of 30, I think, some bits were a pinch dry. Definitely making this again, I was so pleased. And this was my first time using my instant pot :)

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