- 3 racks baby-back pork ribs
- 1 cup water
- 1/3 cup apple cider vinegar
- 1 tablespoon granulated garlic (per rack)
- 1 teaspoon salt (per rack)
- 1 teaspoon pepper (per rack)
- 1/4 cup bbq sauce (per rack)
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kitty 12 days ago
Delicious! I have tried a lot of recipes on this website and not very many of them were worth making again. These definitely were.
Ronnie D. 20 days ago
Im confused, here it says 3 racks w/ serving size of 4. If you go in the recipe it calls for 1-2 racks w/ serving size 6. Also says 30 min depending on how many racks. What kind of directions is that? This is a confusing recipe
Jared a month ago
Amazing ribs in under an hour!
Melissa a month ago
These were great. Fall off the bone.
Joan 2 months ago
It was great! I cooked it for 40 minutes because my rack was thick. Next time 30-35. Finished it under the broiler. So easy!
Gordon 2 months ago
Excellent ! My family loved them and so easy to make!
Sandra S. 2 months ago
Delicious!! Fall off the bone!!
Claudia 3 months ago
I never made ribs before but this was so easy and tasty. My family loved it even my picky kids😀
Kathleen F. 3 months ago
This recipe is great. My family has certainly found a new way to make quick, easy, and delicious ribs
Victoria H 3 months ago
This was fantastic! Covered the ribs with the McCormick grill mates Montreal rub instead of the salt/pepper/garlic like the recipe called for. I broiled them in the oven with BBQ sauce once they came out of the instant pot, and they turned out phenomenal! Will definitely be making again
Chris S. 3 months ago
wow, did these turn out delicious! especially after charring with a homemade sauce on the grill. whole family was thrilled!
karrie 3 months ago
Great! I finished off with additional sauce in the oven
Julie Yarbor 3 months ago
okay but not with riblets
Emily S. 3 months ago
Delicious and easy! My go-to rib recipes!
Nicole M. 3 months ago
Turned out great! I only made one rack so I should’ve kept the time to 25min instead of 30, I think, some bits were a pinch dry. Definitely making this again, I was so pleased. And this was my first time using my instant pot :)
Sherry 4 months ago
Wonderful. Meat fell off bone. made a gravy out of juice in pot. It made for a superb topping.
Dannys Gonzalez 4 months ago
First time I cook it like this. Great
Scott Robison 4 months ago
Pretty good for quick ribs. I actually brushed the ribs with some bbq sauce before putting them in the instant pot to help with flavor.
Trasie 5 months ago
tried this.. the ribs were tender but bland.. no flavor at all. next time ill season the meat a day before.
Kelly 6 months ago
Great! Didn’t put in oven because husband was too hungry.
Carolina 6 months ago
Turned out so delicious!!
Tiffani Livingston 6 months ago
Almost had to eat these out of the pot. They were falling off of the bone.
Clay 6 months ago
extremely easy to prep and make. never used a pressure cooker before and had to buy one for $79 but WELL worth it for these alone
Shaun Bemis 6 months ago
Delicious needs the grill or broil for sure
Mooney 7 months ago
Unbelievable fall off the bone deliciousness! 2 racks for 29 minutes on high and they were so tender!
Leslee D. 7 months ago
1 It was very flavorful. I only have a 3oz pot and the only thing i changed was the meat. i did do the baby back but I did use only one rack of another rib and it was still good. This is a keeper. Next time i will use baby back ribs though.
Qian 7 months ago
Great! I used Chinese bbq pork sauce as marinate and finishing glaze
Joyce 7 months ago
Amazing! Favorite instant pot recipe yet!
Sue 7 months ago
Excellent easy to make and the kids loved it