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Aleshia Harrison: "This is a regular for us...meaning whenever we ma…" Read More
10Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby-back pork ribs (rack of)
- 1/4 cup brown sugar
- 2 Tbsp. chili powder
- 2 tsp. dried parsley
- 1 tsp. salt (each:, pepper, cumin, garlic powder, onion powder)
- 1/4 tsp. cayenne pepper
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp. liquid smoke (optional)
- 1/2 cup bbq sauce
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Aleshia Harrison 3 years ago
This is a regular for us...meaning whenever we make ribs this is the recipe we use. Never fails so tender and juicy. Thank you!
misc 4 years ago
Sooo easy, sooo fast, sooo tender n juicy!
Finished off on the BBQ smeared with fav BBQ sauce & fresh grilled corn of course!
Summertime perfection!
Oh Harro! 5 years ago
Mind Blown! They were falling off the bone before I even got em out of the pot onto the baking sheet where I then commenced to smothering them in my wife’s hometown bbq sauce and into the broiler for 5 minutes. Curse you InstaPot and that wonderful rub for being quicker and yummier than my grill!
Julia Sculthorpe 5 years ago
These were great! I didn’t realize you could use a dry rub in the Instant Pot.
Corinne Muller 5 years ago
This is the second time I have made this recipe. I don't even bother with the bbq sauce and the oven. I like them right out of the pot and dip it in the bbq sauce.
RACHELLE connors 6 years ago
Absolutely love it! This is my second time and now my go to recipe for Rachelle bs with my own home sauce.